Guest lodges have improved their facilities, not only to get more money but improve their customer’s experience. For quite some time, lodges had only catered for people who want a place for accommodation. However, a lot of them have seen an opportunity to give their customer’s a wholly worthwhile experience. This refers to the guest lodge restaurant addition to most of them.
What are the benefits of a guest lodge restaurant?
Getting food and drinks right at the place of accommodation
Customers do not want to go to a place where they have to relax and still have to go up and down looking for food and drinks. The ability to get everything you need in one space gives peace of mind and more time to enjoy the space they are in. An ideal restaurant set up for lodges is an open space dining set up that allows guests to wine and dine in a space that represents the whole lodge and what it represents.
Customers will have their meals inside the lodge, and will not have to worry about what to eat. It eliminated the worry of going out to look for food and drinks. This way, they are safe from traveling at night. This is a high advantage for guests because they eat and go to their rooms right after.
Return on Investment
Customers don’t mind spending money on food and drinks right where they have accommodation. On the other hand, if you offer good food and have good restaurant services, people will come to your guest lodge restaurant without booking accommodation. This means more income for your restaurant apart from the lodge.